Hash and Stuff   Edibles


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RECIPE Dry ingredients 168 grams Gelatin 20 grams Citric acid 8 boxes of Jolly Rancher (79 grams in each package) Wet ingredients 684 grams Corn Syrup 640 grams Water (ROOM TEMP) 40 ml of Propylene glycol 5 ml o…

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edibles
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cbn ,  chemistry ,  synthesis
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nanoemulsion ,  sop ,  water-soluble
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cooking ,  gummies ,  pectin
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edibles ,  cooking ,  gummy
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vegan
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distillate ,  edibles ,  pectin
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gummies ,  pectin
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