Anyone have any experience using sucrose esters/sucrose acetate isobutyrate in combination with MCT for making infused drinks? It seems to be a common emulsifier in Washington edibles, no notable taste from what I’ve tried.
I’d like to get a sample to play around with, all I can find are the generic sucrose esters though. Anyone have a source for the sucrose acetate isobutyrate? Tips, tricks…?
Washington rec is all boof…
Be careful.
Lol
So I’ve heard, I just stick to things I’ve seen being made or are from reputable companies for the most part
Edibles I’m a little more adventurous with
I’m joking (partially) haha
I’m sure their are good edibles out there (even if they are overpriced)
That’s one thing I haven’t tried out in our rec market.
I can’t provide you with an SOP but I can help get you sucrose acetate isobutyrate (pure or diluted in ethanol). FG/kosher/halal. The MOQ is typically around $100 for most food grade materials but I’m sure that would be more than enough to get you started on some R&D. It would need to be shipped to a business.