I think there is just a lack of understanding when it comes to food science and flavor modification. I believe thinks that he can mask the bitterness of the terps from the live resin when in reality it is used to help with masking the bitterness of emulsions which for the most part do not include aromatic compounds, just the cannabinoids.
@Littletree you should look into some of the thread of developing an emulsion before trying to figure out your flavor modification.
This is my contribution to the cannabis industry I hope you all enjoy.
(updated version with pictures coming soon)
Downloadable file
Nano Emulsified THC SOP(water soluble).docx (17.7 KB)
Written out for those who don’t want the file
Nano Emulsified THC (Water Soluble) SOP
I have written this SOP for the cannabis community and to give back to all the people that helped me get where I am, as well as in hopes it will keep encouraging this community to share and develop together. If you paid f…
Hi All,
I’ve been trying to diy emulsions for oral delivery. I’m not a biochemist and have had very unsucessful time trying to make lipisomal solid nano particles. I’ve read read read and all I make is milk that tastes baf with my ratios, mag stirrer, and amazon rotor and stator homogenizer that qma recommended so I’m throwing in the towel asking for help.
I’ve messed around with polysorbate 80, sunflower lecithin, pure PC, Bile salts, Oleic Acid, Sucrose esters, mono and di glyceride flakes, …
So I’d like to start off by putting this simple edible formula in here for those who have a hard time dosing your products or simply don’t have a clue where to start. I would also like to ask @Everyone if they have anything they’d like to dump in here formulation wise for edibles, hash, science work ups related to formulating with certain products as they would work better than others or man be preferred by the clientele.
So here goes it. Let’s have a great thread & stay with the SCIENCE :call_…
3 Likes