Ladies and Gentlemen I’m pleased to annouce my newest creation, the hash fish!
Today i am going to teach you how to fillet it!
Before we get into it i would like to cover some of my other products.
Puke Putty:
Sheet Hash:
Least we not forget the star of the F4200 forum… The Dirt Rub!
I have received nothing but praise, these products are loved! Check out these comments!
They LOVE them!
Now let’s get back the hash fish!
First off, grab your favorite rod and tackle and head out to your nearest garden of preference, whether it be indoor or outdoor.
Once you arrive target your fish of choice, in this case i went for the yellow pointed hasher! It came in at 19 grams! What a whopper!
After your catch, keep your hash fish on ice until you’re ready to fillet it, my ideal fillet size is 1.25" by 3" with a weight of 1g, if done correctly it should appear similar to this.
When your fillet is prepared select your fill of choice! You can pick from any cannabis product, flower, hash, shatter, wax, crumble, oil, distillate, you name it! If done correctly it all burns just the same!
Remember though! Before you fill, pre-shape your fillet!
Once shaped, insert your fill! I decided to use naturally sourced flower.
When ready, seal your stuffed fillet! It should look similar to this!
Light it up!!! If you caught a quality hash fish you should have zero problems consuming your fresh fillet!
Once you’ve learnt the art of creating a hash fish fillet, they can even be made to match the size of a cigarette!
Beautiful aren’t they!
The most unique property about these hash fish fillets is they are cost-effective to manufacture!
You can sell them for as little as a dollar a fillet and still make a profit! That’s ten for 10$!
Could it be a true alternative to traditional papers?
Sure seems like it!
You simply cannot find the same quality for that price from our competitors, such as cannagars, hash blunt wraps, hash papers or hash tubes! They cost far more and aren’t nearly as versatile or reliable as hash fish fillets!