Clean and dry hot plate/stove, all molds, pots, bowls, and squeeze bottles with soap and water that is between 110 - 115 degrees Fahrenheit (110-115F)
Disinfect all work surfaces with a mixture of 1 cup of bleach to 1 gallon of water
Rinse surfaces with clean water
Weigh all ingredients to be used for gummy production
Place Full Spectrum Distillate into oven in Pyrex glass container at 165-175 F to make it fluid
Place Lecithin into oven to match temperature of fluid Full Spectrum Distillate
Once the Full Spectrum Distillate and Lecithin are the same temperature mix the distillate with Lecithin until fully combined (5 mins)
While Distillate and Lecithin come to temp combine gelatin, and water in a stainless-steel bowl. Stir gently to combine. Let sit for 5 minutes to give your gelatin time to bloom
Combine the corn syrup, sugar, and dextrose powder in a medium saucepan. Stir gently to combine. Bring to a simmer over medium heat.
Once simmering, wash down the sides of the pan with water using a pastry brush to make sure all sugar is dissolved fully
Remove the mixture from the heat and stir in your citric acid and gelatin mixture with a spatula until the gelatin is melted
Mix in Lecithin and Full Spectrum Distillate blend
Add flavoring
Let stand for 10 minutes and allow the mixture to clear and foam to collect at the top. After 10 minutes the foam can be scooped off the surface with a spoon.
Place mold onto stainless steel table while gummy mixture cools
Spray molds with MCT Coconut Oil Non-Stick Spray
Fill squeeze bottles with gummy mixture
Fill Each cavity with gummy mixture
Place filled gummy mold onto stainless steel
Place stainless steel tray onto speed rack
Move speed rack into walk in cooler for 6-12 hours for gummies to set
After gummyās are set remove gummies from mold by bending mold
Tumble finished gummies in granulated sugar
EDIT: you donāt have to wash the sides down with water to make sure sugar is full dissolved. That step can be skipped.
Really, no need to delete that post. You might want to start a new one with it at the topā¦ some folks will never ever make it down that far in this threadā¦
MATER of fact Iāll give it a try myself. Always room for improvementā¦ TOGETHERā¦
Also like to mention I could improve your SOP ( Labor cost ) by like A FUCK TONā¦ and Iām not exactly finished with this TECH myselfā¦ but at this point I could save you over half production costā¦
@MillerliteRN so Iām reading up on winterizingā¦ should I do that before trying to add the cannabis. Iām 100% new to this, Iāve been watching videos on everything I just havenāt been able to put the steps in order. I have a Buchi Rotovap a centrifuge and shortpath distillation setup all ready to go but then I just read up on winterization so Iām assuming I need to start there?
@steelrollin how do you get full spectrum distillateā¦ I have a Rotovap, centrifuge, shortpath setup and now Iām reading about winterizationā¦ not to mention Iām inquiring about an HPLC setup ā¦
So Iāve been playing with this recipe all year, made 10,000ās of gummies from it and have to say thank you. My input after all my work is this, Iāve added 100g of sorbitol. Definitely makes it a bit less chewy.
Second thing I have to add. I fill the molds, wait at least 6 hrs. Then remove from molds and directly into sugar. After that I move to dry with a mess screen on top to drop extra sugar. From there directly into gallon zip lock bags. The sugar will soon become a liquid. From then pull it and coat in dry fresh sugar. Do little at a time adding fresh sugar to keep the granular size small. After this lay gummies out to dry around 8-12 hrs depending on your environment. This coats the gummies with this awesome hard glaze with a nice sugar coating on top. I havenāt had any issues with the sugar melting in the packing. Much love and thank you for recipe
Iām doing that on purpose. I want the sugar to turn to a liquid. When i do a second sugar coat and leave out for a final dry it coats very well and never turns to liquid in final packaging. It creates a thin but hard sugar coating around the whole gummy, itās super pleasant to bite in to.
Iāve had other successful methods but this way is the fastest method to unmold and dry. Iāve found with no degradation in the final packaging.
Definitely know there are more ways and better ways to do it and Iād love to learn them. That being said Iāve successfully completed this method many times and it without a doubt creates a solid product
Hi, how are you? Iām going to try your recipe friend, it looks very good. I just want to know why you donāt recommend buying Jolly Rancher from amazon? . and what page do you recommend?
