Before spending money on this, I’m going to try sugar coating with 1/4c granulated sugar, 1tsp tartaric acid, THEN drying. Previously I made the mistake of drying, coating, then bagging which left whatever moisture that expressed (from acid coating), trapped in the bag.
In our dry environment I’m pretty sure this will work; the previously coated/bagged gummies have held up perfectly. they don’t deteriorate, they do hold their firmness, sweat a little then stop. I’ll report back this weekend with results/pics
@CBNight and I were just talking about this on the phone this morning. I believe he is adding his distillate in with his gelatin while blooming. I have been adding it in at the same time as the flavoring, coloring and acids.
another topic we talked about was using maltodextrin as @Killa12345 mentioned he talked with @CBNight about it as well. I was supposed to go find a post I vaguely recalled this one…
I couldn’t remember Cyclodextrin for the life of me while on the phone.I was thinking that might be a better option vs Maltodextrin cause I was worried about the cannabinoids separating out because of MCT and making hot spots or ‘Magic Gummies’
seems like @raghanded answered one of my concerns with Maltodextrin/MCT as I was typing this
I picked up bubble gum, cotton candy and piña colada. Let you know the feedback.