Deposit closer to molds and with less pressure = no bubbles unless you’re really whipping them up that much mixing ingredients together (which you shouldn’t need to)
That’s straight up gummy abuse… but it made me laugh…
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A better idea would be to have a special lid, that you could put vacuum to… right on your cook pot.
But that’s not how we achieved this outcome…
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Throw the “batter” in a planetary centrifuge / centrifugal fluid deaerator 
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Or you could just use a syringe, like I mentioned above…
All jokes aside…
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Lots of vacuum batch cookers on the market from companies like chocotech
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If you have the money… why not
It’s really very easy to achieve without all that expensive equipment…
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I’m not joking about the syringes!
That’s not the only thing involved, but the syringes make a huge difference…
Product without syringes being used.
With syringes being used…
Same SOP for both pics…
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Looking jello clear.
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Lol… we keep getting that feedback… from the free CBD samples in a few stores
Funny, we don’t get the same feedback when they are not clear… same recipe for bothe.
One is clear, and the other is not… different responses, same density.
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I have always used syringes to fill molds and yea its the superior way
That’s why your a GummyChad… keep up kid that’s way to freaking slow
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Didn’t you give out samples of rock hard gummies
What’s your finished aw content in this SOP?
Actually no! We dont need to give out samples!
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Its actually the same as the 1st post… suprisingly!
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I don’t remember seeing a final water activity # in the original post but it’s been a long time lol
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If it’s been this stable for us… for all these years… why mess with it.
A piece I was not willing to change… sugar and water % same for the gelatin… only changed ingredient types and added a few ingredients to make up the missing gelatin… boy what a difference
I have a spiral binder full of recipes, combined with texture analysis…
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I didn’t say you should mess with or change anything, I’m asking if you have a final landing point for active water content prior to packaging
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And I answered you… we are doing exactly what has worked for us in the past… over three years shelf life, and counting.