75mg D9 THC-O
Its bed time for me, I’m crossed eyed currently… lol
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Does the choice of cannabinoid have much impact on the finished product?
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No… but the choice of distillate makes all the difference in the world…
Shout out to @Bret_HoneyGold … both he and his distillate are tasteless
Lol
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I guess I’m asking could this be achieved to similar satisfaction with high quality naturally derived d9?
I edited my above post, while you responded…
We threw out a 6000 gummy batch yesterday, becaus of a full spec oil … madeem tast like dog shit…
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I use full spec oil with some BDTs. A tiny amount of terp goes a long ways. My initial dosage of 5% terp to oil volume was a bit too much. They taste great. Sorry if I missed it but do you add terps or have an opinion on it?
We use both natural and artificial flavors… I guess some companies would call them terps… lol
2.5% to .5%
Edit for clarity…
.25% to 0.05%
Per batch weight, not oil weight.
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Need my address or do you still have it?
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Lol, you haven’t actually ever given it to me…
But, we have a plethora of samples to send… some R&D… some nailed down…
We have pectin, gelatin, and a hybrid nailed down perfectly…
Now that it’s getting cooler, we can mail the gelatin formulas…
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Gummy Sanding steps and the squishy test…lol
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I’d be more interested in that Hobart in the back of the pic.
You guys are going to shit, when we share exactly what we are doing.
Anyone wanna guess how long it takes to mold 6000 gummies / 21 kilos?
Lol…
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Took us 15min or less with 2 wooks…
Also, feels really fucking good getting COAs back and being within 4% of target on the first test. Just got the green light for full tilt boogie pectin gummy production.
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One of the best threads in this group. Lots of information and different ways etc.
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Definitely hit us with a follow up! We gonna be pourin and scrapin for a long time, but I do love peeping these beauties!
Just don’t go Jim Carry on him like the Cable Guy. Although being high on gummies watching that show would make for a great pastime. 
im just saying.
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Holy shit those look amazing! Probably doesn’t take long to remold them because they seem so perfect and resilient…
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Just to clarify, that video is not the same recipe we shared 2 years ago.
The only ingredient that’s common in both recipes, is the water…
I’ll give you guys a free one.
If your finding the above recipes texture too firm… cut the gelatin in half and replace the discarded amt with regular Cornstarch …
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