Okay freinds, starting this thead up again. thought of making a new one and avoid all the previous posts with posts/questions in many directions. but here we go.
ive been 2 years in to this lol, i summit all your help and also i had a breakin they only took all my spoons, so if you have any ill will happily accept
I have a 2litre setup from david with a 500ml mantle and boiling flask.
My bio is kief from morocco and also some more unclean kief made on 160my n dry ice.
The 160 kief i tried to filter through bubblebags lol, but ended up with a big muddy mess and wouldnt go past the screens, so it ended up only getting a water cure and having to clean it all up again. stupid i forgot to make the best of it and rinse with clean cold water to get all colour out, think i would need to scrub with AC on that still? will make a heated ethanol extraction with both.
Plan is to use my 1000ml fritted buchner winterize like this sop with ethanol https://www.grmlabs.com/post/winterization-101https://www.grmlabs.com/post/winterization-101
then
celite>t5>activated alumina, or should i use the alumina oxide on top
Plan is then to do a last winterization and filtration in the panda with 0,5 micron bag to ensure i catch all powders ovoiding any problems. I wont get the felt fabric on about a week or so, and also need to get them sown so thats why not using them for first step winterzation - possible it would be worth to wait, but i only have a small window getting this done my finances is down the hole 10/10 not to mention health is a 11/10
I then plan to possible decarb in my re-501 using julabo heating oil in the bath.
Then short path 1st pass and perform a LLE with heptane and distilled water
Rotovape > then short path for 2nd run.
expecting to get around 280-300ml of crude.
How big cakes should i use in my 1000ml fritted buchner for that amount of crude? Have filter papers too whatman4 but they are slightly to small for ny buchner