How much money do you want to throw at this…lol
Search the term “Panner”
Or
Candy panner…
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yeah, I was looking at them the other day with @Cassin. It would be fun to have for many reasons. I would actually like to have one in my personal kitchen. Might not be too good for my sugar intake though 
Would you recommend just wiping off if they are a little too slick?
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If you want to play around. You can find that fits the kitchen aid mixer.
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And if your thinking… the chocolate coating method…your going the wrong way with the gummies… speaking of PANNING that is
Any help beyond that, will have to be shared by the guy who shared it with me… If he feels the need he will share…
I’d suggest asking for a consult… they can be had you know…
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Are you using distillate or rosin?
Distillate now. Used rosin for maybe a year but I needed more consistent and reliable dosing for myself so I switched.
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Did you notice any difference in effects between the disty and rosin edibles? Its definitely nice to be able to really zone in the dose though.
Distillate hits a lot faster and lasts longer for me. If I just do straight up THC only for too long some of the effects seem to diminish, but I’ve recently started making 2:1 THC/cbd edibles and have started to notice I don’t need as much THC with those
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That’s a great idea! I’ve heard that cbd and cbg both have the power to increase/ “round out” the effects of straight THC but I have not started really experimenting with formulations yet.
I love the transparency. Any tips on achieving similar results?
Yes. You could try porcine gelatin.
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You can get that clarity with any gelatin source.
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You’re probably right.
Is this what’s possible when working carefully to avoid and/ or remove entrained air?
Any edible packaging I can buy in bulk ?
Ill be hopefully trying that out soon. I’ve seen a lot of freeze dried candy out there and some of it is pretty cool. fun play on textures.
Hey what is the total amount of ingredients for about 200 gummies that’s ideal for the amount I’m trying to make. Sorry I’ve been reading a lot and may have skipped over it.
The recipe is in post 740 with amounts needed
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U da best
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