I’m glad that was helpful. Another functionality of this forum is the ability to edit your posts by clicking the pencil icon:
Now that tempers have cooled I’m sure you’ll see your response in a different light. We all make mistakes, and we’re all assholes at times; as long as we own up to and converse like adults, we can all respect that.
My exact recipe is in that thread post 739 for reference too!
I wish I still lived in my moms basement but that wouldn’t make much sense as Florida don’t have basements. 
Good luck with the gummy making.
Is this the ratio you currently use?
Edit… @Killa12345 I wish I lived in your mom’s basement with you that be GREAT… I wish Texas had basements, that would of made things a lot easer … several years ago 
It is not the most current I am using, no. I ditched the dextrose and added more corn syrup. Also cut down a bit of the water in the gelatin portion and cook for longer to get more water out of final product. Looking for shelf stability here but still pretty early into long term stability testing.
I like about 70% of the formula to be sugar portion.
aW 0.7
ph < 3.4
Maybe all the gummy people should all just live in one basement together in a state with no basements. @GummyJ your invited and so is @YYCMMJ cause he probably makes more gummies a month than I’ve made in my life.
Careful…you’d be shacking up with kotk… 
He looks like a cuddler 
Anyone tried throwing gummies in a freeze dryer for a short period?
GGGScS
Gummy…Guys…Go…Spooning…with…Spoons
To what end?
Yes, and that’s a bad idea…better using refrigerator.
Quick dry
Expand too much?
Cool circulating air is the best for quick setting. Less humidity in the environment the better.
I like using the dehydrator.
No…a fine film of ice forms around them…very quickly…yielding the very opposite effect you desire.
Yep, nothing is drying right if your environment is too wet. Refrigerators have a high humidity level as well which is why I advise against cooling in a walk in or anything similar if you’re looking for long shelf life. If you are doing personal or small batch refrigerator is the way to go.
The 8 shelf’s in the freeze dryer would have been awfully damn convenient.
I wonder if i can run it without vacuum and stick a fan in there.
Coming soon to a youtube near you: ‘voiding your freezer dryer warranty for fun and profit’
This is what they look like frozen. That is ice … not a sugar coating.
An irregular batch I made, in an irregular way. Think God these are for me, I can keep them in the freezer and take out, what I need on a weekly basis. 
…and you’re just being a chef?
sorry you find this place confusing, but lashing out isn’t a good look.
@MillerliteRN actually won MoM for his untiring assistance in the gummy field…Member of the Month(s).. Don't Vote in this thread, it's the other
