This is 100% from @Killa12345 I’ve just made it several times now. And works great each time.
Soft gummy recipe
Ingredients
- 75g gelatin
- 130g H2O
- 245g corn syrup (light)
- 22.5g erythitol/munk fruit sweetener
- 225g white sugar
- 15g tartaric acid
- 3 ml flavour (varies per flavour)
- Colouring
- Sugar/citric acid/corn starch mix for outside candy (225g/11.5g/5g - base mix, adjust accordingly)
- Distillate
Step 1
Bloom gelatin
- add H20 and gelatin mix, let sit 30 min at room temp, add to sous vide safe bag, add to sous vide at 146F for 30 more min
- Insure compete mix
Step 2
Sugar base (less then 5 min to get to temp, slow and steady)
- add white sugar, corn syrup and erythitol to pot, cook to 149F, do not go over.
- Slowly add in distillate (thc or CBD), full mix
- Slowly add gelatin in
- Reduce temp to 122F
Step 3
- add flavour, tartaric acid and color
Step 4
Cast candies
- apply corn starch to molds (lightly)
- Pour candy mix
Step 5
Let cool in Molds
Step 6
Remove from molds, toss in coating mix, Air dry for 24 hours
Step 7
Toss in more coating if needed, air dry for 3 more days