Gummy recipe and SOP inside

Hash and Stuff Edibles
362

Here is the method I use. This is sttuuuuuupid easy and works everytime.

Materials Needed

  • 225 cavity 2.5ml Square Silicone mold
  • Full Spectrum Distillate
  • MCT Coconut Oil Non-Stick Spray
  • Hot Plate/Stove
  • Refrigerator
  • Stainless Steel Table
  • Speed Rack
  • Stainless Steel Tray
  • Stainless Steel Pot
  • Stainless Steel Bowl
  • Food Scale
  • Spatula
  • Pastry Brush
  • Water
  • Spoon
  • Measuring Spoons
  • 3 16oz Squeeze Bottle
  • 2 Teaspoons Lecithin
  • 8 Ounces (227g) granulated sugar
  • 3 Tablespoons (27g) Dextrose Powder
  • 8 Ounces (227g) Corn Syrup Glucose
  • 6 ounces (170g) cool water
  • 44 Grams Gelatin
  • 2.5 Teaspoons Citric Acid
  • 1.5 Teaspoons Candy Flavoring (Blue Raspberry, Peach, Watermelon)

Procedure

  • Clean and dry hot plate/stove, all molds, pots, bowls, and squeeze bottles with soap and water that is between 110 - 115 degrees Fahrenheit (110-115F)
  • Disinfect all work surfaces with a mixture of 1 cup of bleach to 1 gallon of water
  • Rinse surfaces with clean water
  • Weigh all ingredients to be used for gummy production
  • Place Full Spectrum Distillate into oven in Pyrex glass container at 165-175 F to make it fluid
  • Place Lecithin into oven to match temperature of fluid Full Spectrum Distillate
  • Once the Full Spectrum Distillate and Lecithin are the same temperature mix the distillate with Lecithin until fully combined (5 mins)
  • While Distillate and Lecithin come to temp combine gelatin, and water in a stainless-steel bowl. Stir gently to combine. Let sit for 5 minutes to give your gelatin time to bloom
  • Combine the corn syrup, sugar, and dextrose powder in a medium saucepan. Stir gently to combine. Bring to a simmer over medium heat.
  • Once simmering, wash down the sides of the pan with water using a pastry brush to make sure all sugar is dissolved fully
  • Remove the mixture from the heat and stir in your citric acid and gelatin mixture with a spatula until the gelatin is melted
  • Mix in Lecithin and Full Spectrum Distillate blend
  • Add flavoring
  • Let stand for 10 minutes and allow the mixture to clear and foam to collect at the top. After 10 minutes the foam can be scooped off the surface with a spoon.
  • Place mold onto stainless steel table while gummy mixture cools
  • Spray molds with MCT Coconut Oil Non-Stick Spray
  • Fill squeeze bottles with gummy mixture
  • Fill Each cavity with gummy mixture
  • Place filled gummy mold onto stainless steel
  • Place stainless steel tray onto speed rack
  • Move speed rack into walk in cooler for 6-12 hours for gummies to set
  • After gummy’s are set remove gummies from mold by bending mold
  • Tumble finished gummies in granulated sugar

EDIT: you don’t have to wash the sides down with water to make sure sugar is full dissolved. That step can be skipped.

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