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@MillerliteRN Im following your thread hella late but I’m about to put in some time perfecting your gummy recipe before I move on with adding/making distallates to go in them. I actually just picked up a rotovap and a centrifuge with no clue where to start lol so learning how to make gummies seems appropriate 1st.
@moveweight yes I was looking to use ethanol in a centrifuge to separate the THC and cbd but I may have that concept completely wrong in my head lol so for this weekend and next weekend I’m going to try to scale down the gummy recipe so I can perfect it before using/wasting good material. If you know of a good process sop for separating the cbd give me a heads up. Thanks in advance
Clean and dry hot plate/stove, all molds, pots, bowls, and squeeze bottles with soap and water that is between 110 - 115 degrees Fahrenheit (110-115F)
Disinfect all work surfaces with a mixture of 1 cup of bleach to 1 gallon of water
Rinse surfaces with clean water
Weigh all ingredients to be used for gummy production
Place Full Spectrum Distillate into oven in Pyrex glass container at 165-175 F to make it fluid
Place Lecithin into oven to match temperature of fluid Full Spectrum Distillate
Once the Full Spectrum Distillate and Lecithin are the same temperature mix the distillate with Lecithin until fully combined (5 mins)
While Distillate and Lecithin come to temp combine gelatin, and water in a stainless-steel bowl. Stir gently to combine. Let sit for 5 minutes to give your gelatin time to bloom
Combine the corn syrup, sugar, and dextrose powder in a medium saucepan. Stir gently to combine. Bring to a simmer over medium heat.
Once simmering, wash down the sides of the pan with water using a pastry brush to make sure all sugar is dissolved fully
Remove the mixture from the heat and stir in your citric acid and gelatin mixture with a spatula until the gelatin is melted
Mix in Lecithin and Full Spectrum Distillate blend
Add flavoring
Let stand for 10 minutes and allow the mixture to clear and foam to collect at the top. After 10 minutes the foam can be scooped off the surface with a spoon.
Place mold onto stainless steel table while gummy mixture cools
Spray molds with MCT Coconut Oil Non-Stick Spray
Fill squeeze bottles with gummy mixture
Fill Each cavity with gummy mixture
Place filled gummy mold onto stainless steel
Place stainless steel tray onto speed rack
Move speed rack into walk in cooler for 6-12 hours for gummies to set
After gummy’s are set remove gummies from mold by bending mold
Tumble finished gummies in granulated sugar
EDIT: you don’t have to wash the sides down with water to make sure sugar is full dissolved. That step can be skipped.
Really, no need to delete that post. You might want to start a new one with it at the top… some folks will never ever make it down that far in this thread…
MATER of fact I’ll give it a try myself. Always room for improvement… TOGETHER…
Also like to mention I could improve your SOP ( Labor cost ) by like A FUCK TON… and I’m not exactly finished with this TECH myself… but at this point I could save you over half production cost…
@MillerliteRN so I’m reading up on winterizing… should I do that before trying to add the cannabis. I’m 100% new to this, I’ve been watching videos on everything I just haven’t been able to put the steps in order. I have a Buchi Rotovap a centrifuge and shortpath distillation setup all ready to go but then I just read up on winterization so I’m assuming I need to start there?
@steelrollin how do you get full spectrum distillate… I have a Rotovap, centrifuge, shortpath setup and now I’m reading about winterization… not to mention I’m inquiring about an HPLC setup …
So I’ve been playing with this recipe all year, made 10,000’s of gummies from it and have to say thank you. My input after all my work is this, I’ve added 100g of sorbitol. Definitely makes it a bit less chewy.
Second thing I have to add. I fill the molds, wait at least 6 hrs. Then remove from molds and directly into sugar. After that I move to dry with a mess screen on top to drop extra sugar. From there directly into gallon zip lock bags. The sugar will soon become a liquid. From then pull it and coat in dry fresh sugar. Do little at a time adding fresh sugar to keep the granular size small. After this lay gummies out to dry around 8-12 hrs depending on your environment. This coats the gummies with this awesome hard glaze with a nice sugar coating on top. I haven’t had any issues with the sugar melting in the packing. Much love and thank you for recipe
