It is heated
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Electric or?
It has an electric heater that heats up whatever liquid you put in the jacket,it goes to 75c atm which worked fine for pectin
Thatās a good temp for gelatin as well.
So how long does it take to go through the 10L?
It did 180 in about a minute. So however that math works out with 15-20 seconds between to swap molds
thatās about 22 minutes per hopper, 8100/hr
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Maaaan can yāall take some good videos next time? I been wanting a depositor for a minute but I would really like to see real videos of it in operation
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Haribo does more than a 100,000,000 gummi bears per day across 16 factories. Letās all stay in our lane when puffing our chests lol. Canāt even imagine securing the supply chain for that madness lol
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My bad, I got you mixed up with @COVID-69
But weird, that 10,000/30 min sure is a lot more than the 700 per 4-5min you said you did earlier. Either way, you can pour/scrape gummies fast, we got it. No one is trying to argue with you.
.
Seriously. Iām just answering peopleās questions, didnāt realize it was a dick swinging contest. Shouldāve known it was tho. Always is on here 
DISCLAIMER: Just here to give/receive advice. I really couldnāt care less about how many gummies anyone on here makes.
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Itās referred to as āskinning.ā You need a mold with a flat bottom, good counter pressure capability, sharp corners (for tiling), and a recipe thatās fully dialed in (brix, temp, etc.).
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Flood & scrape or depositor? Thereās a case to be made for both.
Flood & scrape gets you big numbers for relatively low investment and forces you to understand your recipe with a degree of precision most straight-to-depositor users miss.
Depositors get you systemization advantages, still require recipe knowledge to ensure compatibility, and allow you to really get in the zone with your workflow.
Either way you go, youāre all still brothers in hustle who are actually taking action to advance yourselves. Thatās the important part.
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Depositor alone vs hand pouring sure. Honestly not sure which would be faster in this caseā¦
Depositor on a mogul it isnāt even a competition.
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True. Moguls are generally unrealistic for infused production at any scale.
They grew organically.
Also
The founder was a nazi billionaire
The big gummy machine Jimmy has is similar to this but doesnāt use starch molds
The 150 kg an hour would do 37,500 4 gram gummies in 1 hour and it would pop them all too
The dam thing even sprays a mold release prior to depositing
Iām planning on getting one within 6 months if everything turns out how I hope
One cool thing a about the benchtop unit is it can be used for pectin, gelatin, chocolate, hard candies and anything in between
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Mine is starchless as well.
You might have to tweak your recipe a bit again for the mogul
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Are you talking specifically for that type of depositor or starch molds?
I know you gotta make them kick quick for the bigger machine
Talking about starchless mogul, same type that Jimmy has posted videos of a few times. 100% demolding took a bit of tweaking on my formula for starchlessā¦ something that wouldnāt be an issue with starch and isnāt an issue RD scale when you can manipulate the ejecting.
YMMV
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Iād call me a gummy filling machineā¦lol
Working on the batter bottle neck, when I get that hammered outā¦ itās going to take a 6 figure machine to beat my two freaking handsā¦
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