Grow More Food


We don’t pull too many weeds in our yard unless they want to take over. Here’s a little snap dragon plant that must have dropped seeds last season and is now brightening up our yard and bringing bees to the party.

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sghetti squanch

pickled radishes from the garden

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Stoked to have this for our chickens. First 50 are growing fast and will be ready end of July.

Second round of 75 comes in a couple weeks.

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That’s alot of work. I used to do it myself, now I gladly pay $2 each

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Be still my beating heart!!! That’s a good dream, I hope your father does get to spend his twilight in such natural splendor.

My father also talks of retirement, but I don’t believe he will ever stop working, he loves it too much, and also he fears the state of the world and while he shouldn’t feel this way, he fears for the welfare of his children and grandchildren in this brave new world. To my shame it took me many years to see this truth, so self-centered I was. It’s this thought though, that drives me harder than ever to be better and that’s a rare gift I know not everyone gets from their father.

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The deer found mine last night. 10’ fence next year.

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*With a 1-2’ outcrop.

At least thet left you the tastiest part!

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Square foot gardening

Urban Aeroponics

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Wide variety: turkey, duck, chicken

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That’s what I’m talminbout

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Turduken in egg form…

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someone had too much time on their hands to invent turducken. But i do love subs with lots of different meats Never ate a duck on a sandwich, i think i ate peking duck and it was bad but it was at a casino buffet and they ruin most stuff, i used to get free food and always got like the same 3 items= crab legs, short rib and mashed potato, and the fresh made wok bar. everything else stunk including prime rib. I need to take a pic of my “garden” I didnt plant it and its just smartpots full of weeds. last year imagined the end of the workd so have a whole bunch of smartpots that i never could eat the food I grew

For some reason a couple of our squash are massive this year

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Same

Its pickle time too

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2-3 more weeks until 50 of these are in the freezer

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Did someone say pickle?

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Man zucchini flower quesaddillas are amazing.

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