4 Likes
That would make a great âspoon feedingâ pic.
Lol
3 Likes
Thatâs how my mother made tacos, growing up⌠
1 Like
When I come up to visit, Iâm gonna teach you how to make tacos. Haha. Electric griddle on an electric stove is a new one, too!
3 Likes
Yeah, I donât have a pan big enough to cook at least 6 at a time. My griddle allows me the chance to cook 30 tacos in a reasonable amount of time! But yeah, not many people griddling on their stove!
3 Likes
I make one big pancake, fill the whole pan, put it in the oven, flipping the one huge pancake is fun. Back in the oven. Cut it like pie. Beats making a dozen little ones. Highly recommend trying it 
1 Like
I make Mickey mouse pancakes for my kid. Old habits from being a breakfast cook for years. I can still crack 2 eggs in 1 hand, w/o and shells or busted yolks.
6 Likes
One of the fine fellows over at @Kifcure recommend Prost, a polish restaurant in chicago, and holy shit all I can say is thank you.
Shit was amazing 
great recommendation
12 Likes
Ghost pepper jelly glazed smoked line-caught, wild salmon. Too bad they havenât invented smell-o-vision. Also too bad only one or two of you may have the pleasure of trying it.
12 Likes
Looks amazing!!!
1 Like
Oh, I can smell itâŚ
2 Likes
I have an extra quart jar of ghost pepper, dehydrated powder. Organic, from my gardenâŚits yours if you have a use for it.
3 Likes
Iâm not one for food presentation. In fact, Iâm admittedly shitty at it. Without further ado:
Steak night with some NY Strips. Shouts to my pops for the cast iron grill pan, but probably couldâve upped the temp for a better sear before finishing in the oven.
Enoki mushrooms. Some favorites of mine I havenât seen in this thread. You can get them to a stir fried noodle consistency & they still soak up incredible flavor for how slim they are.
Cheated with a Costco salad, but you need this dressing in your life- itâs phenomenal with salmon.
Plated.
Kudos to my boys for helping out.
6 Likes
Iâm sure we can work out a trade. Working on getting a good sauce from dried peppers. They just donât have the flavor of the fresh ones.
And for those who are waiting on care packages from me, life blew up on me a bit. Should have them out before the end of the week. My apologies.
3 Likes
6 Likes