Bitter blockers

ya know what’s a potential weird solution? using AMP to prevent receptor activation of the bitter response itself.

when you think about it, essentially the same thing cannabinoids do in the periphery, especially relative to TRPV and perceptive pain response.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC22308/

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With the newly found excitement of gummies from the good SOPs posted here, maybe it’s time to bring this topic back up for discussion.

Has anyone gotten any further with figuring out exactly how to mask the distillate taste in gummies?

I see someone suggested adding more flavoring to the gummies, but that does not work. Adding too much flavoring ends up having a quite nasty, chemical taste.

Yes, and we do it very well. Unfortunately I’m not going to throw a soon, as it’s how we pay the bills more so than processing. But, I’ll say:
Masking doesn’t work.
Diluting doesn’t work.
Research the science of taste bud receptors, how they work and most of all what reactions cause what taste/sensation in your mouth.

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Fact check: Cellulose is not a surfactant.

It may not be but why would I give out the exact formula ? Hope off deez nutz ol roi

There’s no “formula” to Cellulose.

So don’t make BS claims.

Well at least you can read go read about types of cellulose you might think about it & figure it out. There’s your spoon bud

It might surprise you, but i have all the types of modified Cellulose and starches and other useful carbohydrate derivatives memorized and none of them qualifies as a surfactant, they’re all gelling agents.

btw that spoon smells like ass

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I think that smell is due to the shitty emulsion of a attitude you keep posting with, maybe try to cleanse your pallet.

If you have them all memorized why haven’t you given the suggestion of a cellulose dextrose formula instead of arguing with me?

There second spoon.

If we rail on you enough will you shove the big spoon in? :smiling_face_with_three_hearts:

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Ehhh I mean you can cut things with spoons so I don’t see that being an issue. :joy:

All jokes aside I could post a shit ton of water soluble papers I have set aside & really get this thread poppin, but then again might be another thing to piss Voldemort off.

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I found a bitter blocker that works pretty well. Looking for anyone that wants to share a batch with me because their minimum order is 25lbs!

Hey I know it’s been a while but I have tried most of the bitter blockers out there and found only one that works well for me. I’m looking for anyone that wants to split an order with me because they require a 25lb minimum order!

Is it the ClearIQ from MycoTechnology? That 25lb minimum sounds familiar

Yes thats exactly the one, they call it A500 - do you use it? Would love to buy a pound or two if you have any

We do use it, yes. Honestly not 100% sure if ours is the “A500” or not. It’s a white-ish powder. I can double check one of our boxes. If it is the same stuff, I’d be down to sell ya couple pounds of it, sure.

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Also might be interested in playing with this stuff

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Lemme know. I think I have around 10lbs on hand right now. Looks like we had to buy 100lbs for almost $4500 after shipping, so they brought the MOQ down quite a bit.
I’d sell it $50/lb plus shipping

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I gotcha for 2lbs. Shoot me an email.

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95% rye and 5% malted barley!