Anyone using Sous Vide for cannabis decarbing?

How? (does it depend on where you’re going NEXT?)

Agitation?
Devolatilization?
Contrary to rumor, it does not lower decarb temperature

pulling vac does have other advantages: it can give you more head space to decarb in a sealed container. it also removes all that nasty oxygen that might otherwise attack your carefully bred/grown/extracted secondary metabolites at elevated temperatures (you know, if you’re trying to Decarb under pressure to retain terps?) and don’t feel like spinning them off before decarb.

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