Out of curiosity can I ask why you are still producing shatter?
It’s about the most labor intensive output that cannot contain the same amount of terpenes as a sugar sauce or badders.
The amount of sugar sauce or badders you can produce in half the time you produce shatter seems like a no brainer to me.
For example I could fit 12-24 slabs in an oven and that’s only going to be a couple kilos total at most in each oven. Or I can use Pyrex pans and make badders or sugar sauce style outputs and easily fit 10 Pyrex pans in the oven that hold 2 kilos in each pan making the oven’s total to be closer to 20 kilos.
And guess what style has a better terpene profile? The sauces and badders. Also no issues of fighting nucleation on your slabs or the labor intensive issues of folding parchment or flipping slabs and working muffins.
Shatter doesn’t need to sit in an oven for long to purge. Its already thin enough to allow you to purge within 10 min. Every full oven should take about 15 min to purge and harvest
Maybe it’s time to educate your clients. Do some side by sides and show them the quality differences and offer to sell the badders at a lower cost. It should cost you less to produce. Pass that savings to clients and have a win win situation.
I had requests for shatter at one time too. I told then it will cost more and have less terps and they were pumped to get a better product at a lower cost.
What ppm are you accepting for residual solvents? Are you accepting state regulations, if it says pass you’re good. Or, do you have an standard that all extracts have to meet before you let them go to packaging or the toll contract.
And still the time involved in a run, sugaring it out, then spinning it in the centrifuge, then putting it back together, melting in a vessel, then recover extra solvent (if needed), pour and make shatter. After step one I can purge it and make 40% more revenue. If I go to step two, then three being infused prerolls and HT for carts. I’ll make roughly 4x as much. I can see it being viable for some, but it would be a step back for my production to make less.
Yea I hear you. If I want a certain beer that’s what I want regardless of others opinion. Nothing wrong with making shatter if that’s what is being requested
Lots of off topic comments here. Really only trying to find a qualified employee. I could care less about your opinions on shatter and how viable it is.