Use a sweater to dry the sugar out if you don’t want to invest in a fuge
A centrifuge will strip most of the sauce off like this
If you go this route you’ll simply have to redissolve back at the ratios you want to make the perfect “dry sugar”
Use a sweater to dry the sugar out if you don’t want to invest in a fuge
A centrifuge will strip most of the sauce off like this
If you go this route you’ll simply have to redissolve back at the ratios you want to make the perfect “dry sugar”