mind me asking how you get the distillate to homogenize into the batch properly? first test run we didn’t use an overhead stirrer and just used a whisk as the recipe called for, worked fine but you could tell the distillate wasn’t homogenized properly and was on the outside of the candies. next run we tried using an overhead stirrer after the batch was pulled off heat at 300, added in the distillate slowly, and as soon as we turned on the stirrer it boiled over. we’ve tried a couple times and it seems like anytime we use something that’ll homogenize the distillate into the candies better the solution boils over.
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