This is the cured indoor “trim”
You can see the deep purples in it. But I still manged to get some lighter brownish crumble out of it.
This is the cured indoor “trim”
You can see the deep purples in it. But I still manged to get some lighter brownish crumble out of it.
Bro it was fucking IMMACULATE!!! Sorry I didn’t get back to you on it, family life picked up speed hella quick around halloweentime. But bro I do have to fucking hand it to you, you really considered EVERYTHING to keep your stuff top knotch! Very rarely do I see an SOP in any end of our industry be it solvent based or solventless that you could drop someone into a scenario with very limited knowledge or experience and I still feel something of value would come out of it - dude your partners are hella fucking lucky to have you at the helm over there!! Tons of knowledge dropped in that document with immaculate organization so the nuances don’t get muddied so to speak
I’d really love to see the facility! My buddy is really trying hard to get me to head out west for a vacation so if it’s in the cards and you need some slave labor (working for giganti-dabs is technically slave labor!) let me know
不,你是白人
HAHAHA. It’s not racist because they are Chinese.
Here’s some of that sexy CBDv flower rosin pressed with ~no~ bag at all to test for yields. Was getting 20%, but didn’t have enough pressed out to send in for testing as of yet. Taste was amazing, like watermelon jollyrancher on the exhale that lingers. However, even when dabbed as low as 360°F, it still became very dark in my SIC bucket. That could simply be from lipids and vegetable leftovers, I suppose. Maybe it’s compliant? I’m not super convinced all the “compliant” hemp rosin and especially hash rosin actually [empirically] is compliant but I’m sure it will be solved eventually.
@AcpCo Looks good. Is that the pinewalker or forbidden v from Oregon cbd?
Ya this is far from corporate. The owners are a local glass blower/grower/head shop owner, another grower and my good friend who does security systems and was an extractor/grower. So it’s owned by peeps who have experience and skin in the game. And they’re all homies
Honestly couldn’t be happier than working with these dudes. I was offered another position at a lab in Bakersfield for twice the pay but the expectations were unrealistic, effectively setting me up for failure. Oh and fuck Bakersfield. Redding is far better IMO.
Tbh I’m not 100% sure but I think it was forbidden V
first jar is my first press ever. looks darker than what it was, but had a great nose and really good flavor.
second jar is my latest press, it was a nice pull n snap, i cured it on the press for too long and it turned into a sap. pressed this w 37u so the yield was shit but the hash was clean.
im from nyc, lets network
rosin only
I never like rosin photos…
But I liked that one.
Thanks, bro! It’s a passion, can’t stop won’t stop!
Judges have called it addiction BUT THEY CAN’T DEMORALIZE ME!
Good for you, I’m glad that you found something. I hope life is well for you
Honestly? That looks like some fire ass rosin. I’m impressed with the looks I have to say that. I just don’t like all the lipids in there, and that’s a personal thing.
I appreciate that Cap
Hash Rosin is a long way from flower rosin. This live is made with fresh frozen material too and comes out pretty freaking clean. You’d be surprised at the consistency.
Appreciate it, bro! After the riff raff with all the work that left me in the hole over the summer I decided to focus on something that’s mine and will stay mine…or else I know you roll the same way on that shit
I’m pretty sure it’s freeze dried hash rosin - honestly bubble’s a pain so dry sift/tumble is the way to go; more flavourful too. probably really low in wax/fat content, generally used in tighter bags