@ThePhilosopherStoned if you would DM me, I have a future project coming up and would like to discuss with you. Beautiful solventless lab.
Cheers!
@SubstituteCreature awesome work brother! Love your passion & post, Keep it up!
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Thank you bro! You’re too kind for calling my severe mental illness passion!
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Thank you. DM sent
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We keep our room at 50F 40% of the time and 62F the other 60% of the time. Our coolbot used to ice over frequently but some sensor wrangling has it sorted proper.
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Less than 12 hours. Yes that’s a big fuckin diamond in there too 
(for clarity this jar is not what was in the last post. I did this shortly before dinner. I stirred it shortly before bed. Started from cold cure.)
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Fresh pressed at bedtime, ghost white at coffee time 
REEEEEADY STEEEEEADY GO!
Oh and just so it’s understood there’s no smoke and mirrors here…
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Gimme all of that
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Fast sugar worked real well. I think the size of the sugar grains are directly related to what type/saturation level of the terps. I know lemon strains don’t sugar well so whatever terps are in strains like that I would venture to guess prohibit proper rosin crystals from forming.
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I wanna play.
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One day i’ll get rocks like that! Fucking beautiful work as always, dred!
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Thank you, sir. And when you get around to using more than water you let me know and I’ll get you sorted
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You already know I’ll soak up as much knowledge as allowed! I feel like having a damn good grasp in solvent based extractions would firmly carry over to new rosin innovations too - if anything @TheWillBilly has made me acutely aware of that and has helped me level up IMMENSELY with that train of thought so you already know! Happy to do some bitch work in exchange for knowledge any time
Today’s diamond form check:
Tons of chunky sugar with diamonds peppered in the bottom. The small jar has shown me though these fuckers can be pumped up big time though
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I’d say this experiment was a success. Crazy terps. Super goopy with lots of flat crystals and some small diamonds.
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Nice clarity!
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Looks like a quince spread. Makes me want to make a sandwich with it.
Beautiful work.
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Thank you! This is what happens when I put my twist on a more traditional jam texture! I think I’m going to tweak the variables a bit but mainly to make it a never ending thing vs. something that needs limited intervention like it does now
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