Rosin press go brrrrrrrrrrrrrrrr

The juice is loose!!!

Really glad you’re loving it, bro!! I know I sound like a broken record but making people happy with my hash is just the fucking best for me

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Issa pretty

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Donny burger fresh press, it might be small the smell is mighty :triumph:

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Looking to possibly join and learn some knowledge from everyone

What bag setup are you doing, that bubble is going to turn into that :fire:


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@SubstituteCreature said to ask you for link to telegram chat

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Looks dank what strain

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Straw guava whole place smells of strawberry jam, who’s got pbb that smells like it should, I have an idea!

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Not as proud of this little hash burger, little snicker fritz, can always be screened out though. Still stinks :garlic:

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Cap junkie

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I’ll be honest not a whole lot of rosin knowledge goes on in the chat these days, haha. More like just a whole bunch of tasteless memes and shit talk - BUT if educating yourself on rosin is your aim feel free to bounce a few questions off of me or post in this thread as we’re all really happy to help.

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True dat

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Can anyone confirm these numbers?
Typical Yields: Fresh Frozen Material to Rosin=2-6%. Dry Material to Rosin=10-28%

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I’ve seen as high as 7.5 for FF, not sure about dry

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Yesssss

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Barney - Peanut Butter - YouTube i’d be singing this after a dab or two… might even watch the episode for nostalgia sake lmao

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What filter bags do you use I have the pure pressure automatic 3x9 plates

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Usually the low temp plates super small 32 micron bags. Physical size is more of a preference based on what hardware you have and batch sizes but I like as much filtration as possible, double bagged.

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First is the :peach:y end of some Georgia pie
Then second is 3rd whip Strawguava

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