Get the 1 ounce jars with the white metal lid in the gum seal put your Rozen in and seal tight put it in the oven at 2:25 for about 20 minutes every one is different and you’ll start to see it bubble and turn into a liquid you want to pull it right before it goes completely clear let most of the jar be clear but just one area have a little bit of cloudiness then put it on the heat mat at approximately 120° for 4 to 16 hours then take it off the heat mat let it cool down burp the jar and close it immediately let it sit for another 4 hours then you can open the jar and dab it. If you don’t wait after it’s cooling down all of the crystals will self-destruct In the whole jar I’ll turn into bubbles not the diamonds and sauce you’re looking for