Like seriously though - this dude’s posts are what made me come to f4200 in the first place and that is no hyperbole. Saw this post off of some google searchin` about rosin
Get the 1 ounce jars with the white metal lid in the gum seal put your Rozen in and seal tight put it in the oven at 2:25 for about 20 minutes every one is different and you’ll start to see it bubble and turn into a liquid you want to pull it right before it goes completely clear let most of the jar be clear but just one area have a little bit of cloudiness then put it on the heat mat at approximately 120° for 4 to 16 hours then take it off the heat mat let it cool down burp the jar and close …
Dude makes FIYAAAAH
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