revision for this basic wook tek
This recipe uses the full amount of lemonade concentrate, and will make 16 popsicles that are 90mL each. I used 2.5 grams per popsicle. There was some transfer loss which will effect dosing somewhat, but it felt consistent with previous similar doses
360mL frozen lemonade concentrate(1 can)
3x the volume of lemonade of hot water(less water = more sour) - for this case use 1080mL
strawberries/fruit to taste
Fungus, 16 doses worth
- Heat water to boiling, remove from heat and add fungus(preferably coarsely ground). Allow to steep 10-20 minutes
- Strain water with a mesh strainer, then filter through coffee filter paper
- Allow water to cool to room temp
- Add Lemonade mix, shroom water, and fruit to a blender, blend until fruit is coarsely broken down and ingredients are mixed
- Fill tubes, the ones I used are approximately 90mL each. Optionally, impulse seal the ends.
- Freeze