Thanks for your response. I plan to develop gummies in large commercial batches using automatic gummy making machine from China. I have seen the products that are offered by pacific pectin but they wouldn’t work for our purpose as we are looking for raw pectin, I see all of the products offered by pacific pectin are either added with sucrose or acids or any other additive. We would prepare the gummies from the raw ingredients from scratch. We plan to prepare pectin gummies from pectin + sugar mixture, sugar syrup(sugar+liquid glucose), sodium citrate, citric acid, natural color and flavor. We have a basic recipe that we still haven’t worked on, so I was trying to check if I could find a base recipe that’s been proven to provide stability of at least 12 months ( I am aware stability of gummies is dependent mainly on the the water content in the gummy but recipe too makes a good difference). Thanks!