He never said it doesn’t really work… You can see what looks like the dosing pump and mixing set up in the pictures too.
For one that hopper doesn’t get hot enough to keep pectin gummys from gelling
In the video he says it only goes up to 70 c, I cook to about 102c
I’m hoping he can build one that can hold higher temps
You deposit at 102c???
What does cook temp have to do with depositor jacket temp?
Dude - dm me… I’ll help you out for a price.
I’m not using gelatin, pectin isn’t the same
Once you add the acid you have some much time before it kicks and lowering the temperature will make that happen faster which is why I didn’t try his old depositor
70c will make pectin gel inside the depositor…
So, to circle back from the circle jerk
How can I make pectin gummies without a $700 pH meter? Not at scale, maybe a couple hundred at a time
Is pate de fruit a good place to start?
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Here’s a clue
This is a good starting point
Add a little extra pectin to get them firmer and not so jelly like
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But if I wanted to go on a tangent and experiment, is there a way to calculate the ratio of acid needed to reach the desired pH range?
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Another trick
Temperature of the solution is controlled by water content
If they kick too quick cook to a little lower temp
If they don’t kick you have too much water in them
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That has to do with how much citric and citrate are used
I’ve just now started playing with citrate levels tbh
Citrate protects the pectin from the acid
Citrate is a acid blocker it reduces the taste of the acid
The more acid the quicker the kick
Water content plays a role in it too
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The HM100 is premixed so idk how much citrate they mix in it
You can buy the 150 and mix it yourself but you’ll need to know the ratio of citrate, pectin and sugar.
I honestly use a combo between the dark city molds recipe and the pacific pectin recipe
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You can buy those pump online I believe. I bought mine from a gummy equipment supplier.
Here is a photo of it:
and a over view of setup:
You can click this link to take a look at my full introduction on this machine on youtube:
I will let you know once I figure out the pump model and where to buy it in US.
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You are absolute right. I test the PH level of the gummy and adjust the dosing speed accordingly.
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We use a bunch of these on our line:
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I got the pricing for everyone who interested in adding the pectin feature to my current benchtop gummy machine.
For additional $8860 + shipping and duty, you will get a 80L cooking tank, a liquid transfer pump, a mixing tube and a acid metering pump.
Here is the photo of those element:
80L cooker tank
liquid transfer pump:
mixing tube:
acid metering pump:
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I did receive some pectin d8 samples from @Kingofthekush420 and they’re actually really good. The consistency is nice, they’re tasty, and the effects were nice, calming but light as expected.
I haven’t tried the others on here to compare to, but will post a review when I do. Other samples are being sent.
Still need 1000 CBD pectin gummies to start with and larger orders following that.
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interested in this technology, please dm details, thanks!
Iv used 190proof alch to lightly spray a gelatin gummy to seal the outside so its not tacky. Just a sprits . i believe i sae that technique from diamond deligjt edible video on youtube?
Never made any pectin gummies before.
Is it just vrgan thing or what upsides are there besides vegan?
We are in the need to talk to you about gummies. Not sure if this will go as a pm or post publicly
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