The lab is not going to quantitate stuff they can’t ID. Ideally they should raise their hand and mention when there are large peaks they can’t ID, and if you find that there ARE, having a chat with the lab director about their reporting practices is suggested. Or just finding a new lab if they’re not responsive to suggestions.
We have been lab shopping. I am waiting on some more samples to come back actually from other labs. We have been getting some inconsistent numbers and its frustrating.
Just a brief look at the test and that 22% cbc pops out. . It’s It’s issue I’ve been fighting on A recent batch…any reason to believe the start biomass may co tain sulfur resudues?
I don’t think it contains sulfur residues - In Oregon we had bad fires last year, and I know that some of the flower we extracted into other material (terp sugar) had a bad bad taste to it… But when you rosin press it, it doesn’t taste bad.