4.8 g Gelatin 250blm
9.5 g Water (60 C)
15 g Sugar
10 g Dextrose
3.5 ml Water
3 g Corn Syrup (Cook to 117 C)
200 mg Citric Acid
150 mg Sodium Citrate
180 mg Malic Acid
.25 ml Flavor
Color to choice
Extrapolate.
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