Has anyone experimented with Sunflower Lecithin? Im using a Modernist Pantry liquid version, but Im not quite sure how to appropriately apply it to my gummy recipe.
Im using the gummy recipe mentioned above (much thanks to those who contributed that), but i tweaked it using some pectin as well. Im currently adding 2% lecithin by weight (I believe im adding 8 grams of Lecithin for a gummy batch weighing 400g) in conjunction with 2g of CBD isolate. The instructions say to use between 1-3%, but maybe somebody knows a little more about its application in confectionery.