Just finished pectin recipe for low glycemic response using Allulose and fiber syrup. If interested in this SOP or custom formulations DM me for details
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Interested in this.
Came across this seemingly relevant info regarding the fiber syrups:
Anyone else using allulose or similar common alternatives as the main ingredient in their gummies?
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All of my Vitamin D kids gummies are allulose and agave nectar, although considering switching the latter to maple syrup
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