Hello everyone hope your well, ive had a really tough time making some water suspendable / water soluble sugar based syrup that won’t separate after sitting / is not shelf stable.
I’m wanting to use Bho fully decarbed.
I feel like I’ve been very close in my experiments but i have wasted a shit load of hash in the process.
I would like to start over with a open mind and ask for any and all help, i’m open to paying for a consult as well.
Thank you all so much i appreciate your time and help.
This is simple, yet not simple. If that makes sense.
Getting your syrup right is only part of it, your water needs to be correct for the job at hand.
If you look at the soda industry and use them as your “consultant” you will see that the main tool they use is carbonation. Carbonation with help keep molecules suspended as long as carbonation is present.
A working recipe? If it’s so easy post a working recipe right here right now for a distillate in syrup stable for minimum 30 days and I’ll send 100$ to wherever you want charity or your own PayPal. I’ve tried many and they all suck.
I’ve documented many recipes on this forum and shared my info
What’s the suggestion q natural that tastes so bad it’s undrinkable or agave nectar that falls out of solution in 12 hours. How bout the wolfentek recipe that lasts about 48 hours
Are you using high shear & pressure emulsification or ultrasonic homogenization? Or both? Are you emulsifying your stuff in the right order before adding to solution?
You’re not ever gonna get there in shelf stability with a high speed mixer.