Let's all get sippin on some bold ideas to grow coffee hydroponically šŸ™

As the inflation continues to ravage the world and the industries that bring the commodities to the consumer are being effected as well. This means that supply chains get hit as the demand grows. This can be great for small town coffee shop owners that grow their own coffee on site as well as the very very little guy that just wants to continue drinking an amazing cup of coffee in the morning.

This is where I would like your help forum. Not to make a business plan or to sell a future4200 coffee brand coffee at an amazing price and a constant half off discount to the glg…
BUT… To ask for the forums help in getting started on how I would go about growing coffee hydroponically.

Like does anyone here already have any expereince and knowledge they would like to drop? Any youtubers that know thier shit or streamers that know a thing or two about it. Maybe even some books that some of you already know about.

Whattya all say; Let’s get sippin on some bold ideas to grow coffee hydroponically!!!

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I dunno much about much, but thinking organic soil would yield superior results. Gotta remember we’re looking at a shrub/tree, which may not be well suited for hydro.

I think it would be cool to see some little coffee house/greenhouse businesses roasting local beans.

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How much coffee do you use in a year. Lbs and $$$ wise

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I’m in, that Jamaican bean is like 75$ a lb

The monkey poo coffee Kopi luwak is the most expensive, ironically it tastes like poop

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Between the coffee shop stops yerbies and various caffeine suppments required to keep a company going I’m sure plenty of us are in the thousands of dollars per year range

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Before I bought an espresso machine, I was spending a minimum of 5$ a day on coffee, now I can have as many as I want and still save money opposed to buying a 5$ coffee…

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coffee takes a long time to be able to harvest. 3-4 yrs from seed. i think your best bet would be a massive rdwc system, and youd need to rig up some pulleys or something so you could lift the trees when you need to deal with roots or clean or whatever. it would be tough, but i think it could be done. the real question is will it be worth your time and effort

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As @BigM said , living organic soil, that is mineral rich(I add 4-5 cups per cubic foot of minerals…glacial rock dust, basalt dust, oyster shell flour, gypsum, and sometimes azomite)
I mean, if you’re going to be growing indoor plants native to South America…

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A lot. I’m also an ex stimulant and dissociative addict and quit cold turkey. I drink a little under 2L a day. I drink about a gallon of water a day too…

I didn’t used to drink this much coffee… Or at least I don’t think I used to… Maybe I did and just didn’t realize it but I also love chocolate and I’m literally addicted to Kinder Bueno. …

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I’m super about it… There’s some craft coffee spots that are selling Geisha for $200/lb.

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This guy has been waiting eight years for you to wander by and ask that…

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He’s probably fist pumping the air right now

FINALLY!

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Kinder Bueno are a favorite of mine along with coffee. I drink a lot of coffee depending on the day. Helps with my sweet tooth and keeps me focused.

Coffee is one of my favorite things. Helped me quit drinking soda, have only had 1-2 sodas in the past 2 months. Substituted with water, coffee, lemonade, tea occasionally, and gatorade for work. Helped with my sweet tooth more than anything.

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Gatorade and coke have about the same sugar content…

Instead of trying to grow coffee indoors you’d probably be better off securitizing 1-3years of usage, buying in bulk and storing the beans.

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You couldbuy in bulk buy that’s also sacrificing freshness if you’re not willing to sacrifice more time and money to make sure you don’t end up with spoiled coffee. Then you gotta make sure you got the right storage and stuff. I read it’s best to have at max 2lbs of your favorite coffee so you don’t end up having too much around.

Also mold concerns I’m guessing if you improperly store it…

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It’s the ingredients I look at. I’m in the Florida sun about 8-10 hours near daily pushing heavy weight so the carbs from it helps me out with the occasional light snack and water in between.

Coffee in the heat doesn’t mix well

I buy bulk beans and drink that. Coffee from Costco, North Dakota, and Wisconsin. Costco coffee goes first and the rarer/expensive coffee last.

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iono man coffee ā€˜can grow’ outside of the Tropics but yields will be paltry, as will quality. i know it says ā€˜HUGE harvest’ but the beans in that guy’s hand above, once the fruit is removed and it’s roasted, will maybe make a cup? maybe? One tree (grown in the zones it actually likes) will produce about 1lb of coffee a year, and it takes almost 10 years for a coffee tree to get to that point…

maybe it’s possible, ie im sure it could be figured out (after all we grow cannabis outside of its natural zones all day) but even for personal use the opex and capex would be insane for the relatively small return. climate change is already affecting it as a commodity and market and it will become catastrophic to it eventually, so i see the reason for the idea–but, by the time you get past that 10 year mark i suspect we will be worried about bigger issues than this

i really, really don’t like saying any of this, as I like the spirit of the OP! im usually more optimistic, this is a rare case where i am not.

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IMO Coffee is like cannabis - easy to grow and process and use, but hard to make perfect.
However Coffee is legal so you can enjoy commodity prices, low cost production etc so you’re getting a great deal.
Cannabis is still highly regulated so DIY is much more attractive than it is for coffee.
That said, I have grown coffee plants and coffee plants grow wild where I live - it would take a long time to harvest and process the amount of coffee I go through!

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I was going to say almost the same thing lol

Coffee and cannabis go hand in hand

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