So I’m just gonna go ahead and open source the exact way I do mine. If you can do it, all power to you! I hope you succeed in your markets & enjoy the fine craftsmanship you put into doing something like this. Hope everyone has a great week! Crush your goals & go kill it!
Hash cannoli
- [ ] Take properly dried & stored bubble hash or dry sift that have been microplaned & weigh out between 1.5-2.5g of hash.
- [ ] Place prepared hash into cross folded parchment paper cut out piece approximately 4”x4”.
- [ ] Lay hash flat into the crease of the fold on the paper and mold into desired length by rubbing the parchment together as you would a normal paper to tighten a joint but leave a loose form as you will be pressing in the next few steps.
- [ ] Use an all smooth sided mason jar, add 150-160°f water to mason jar completely full with minimal head space & then close the lid onto the jar TIGHTLY as you don’t want any water to secrete while you mend you hash paper.
- [ ] Now that you have a hot “rolling jar” PLEASE use heat resistant glove/mitts to touch the jar as it will be hot & possibly burn you.
- [ ] Apply hot jar standing straight up to begin preheating hash from outside/ topside of parchment paper, this will make rolling the jar across much smoother with less creasing in the paper.
- [ ] Once hash is pressed flat begin to roll the hot jar across in each direction slowly to mold a flat paper like form. ( you can make it thicker if you want for an easier roll & longer burn).
- [ ] You will notice the hash melt together, keep rolling slowly to ensure all of your hash mends properly. Roll both sides top & bottom.
- [ ] When satisfied with the size of your molding, lay the parchment/hash on a cold surface for a brief moment (I use frozen marble slabs and or anti griddle surfaces to make this process easier) to be able to “peel back” the paper away from the hash without disturbing you hash cannoli paper.
- [ ] Once parchment is open & hash all on one side, use a dr dabber hot dabber to slice mold to desired shape or to clean up edges.
- [ ] Now place a glass tip directly on one side of the edge of hash as you would for normal rolling paper, press firmly to attach to tip.
- [ ] Use dab/ scrapping tool to lift edges around each side of the corned hash cannoli paper.
- [ ] Place wooden or metal packing stick into open end of glass tip that is pressed into hash to make a form to roll with.
- [ ] Begin to “roll” parchment to allow hash edges to meet along the form & create a seam.
- [ ] Then place rolled parchment with hash form onto cold surface to allow shock & easy removal of hash from parchment paper.
- [ ] Utilize the packing utensil to fully close seam of hash cannoli completely, then remove utensil.
- [ ] Use smooth edged utensil to straighten any abnormality’s & scissors to trim if need be.
- [ ] Begin packing properly formed hash cannoli with fire flower that has been ground evenly.
- [ ] Enjoy hash cannoli.