Not certain if I am on the correct thread here, but I am seeking information on viscosity measurement. Terms like “thin” and “thick” don’t cut it.
I am seeking values in actual units of measure (e.g. cPa.s) for distillate and/or crude products.
Does anyone have direct experience testing viscosity using USP<912> that they would be willing to share?
Does anyone have hands-on experience with the Rheosense VROC based viscometer. RheoSense - Small Sample Viscosity
Even a range of viscosity values would be helpful.
The closest I have found is a reference to molasses at 500 Poise. There seems to be a virtual blackout on this information as it relates to our industry.
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