Gummy recipe and SOP inside

Hash and Stuff Edibles
846

Im glad that you finally paid your phone bill and can post

@Kingofthekush420
I can send you one of our old shity molds, that we dont use anymore. (From mgucci)
And I could use the same, Old shity mold. No cannabinoids, I know thats a disadvantage to me. Because our gummies dont taste like hemp. Like the ones i had from you.
We could send them to @future or @cyclopath or @Photon_noir or @Graywolf or @TheGratefulPhil and they could snend them out as A & B.
We all.trust these guys… surely one of them would be willing. We would have to cover their shipping cost, of course.

1 Like
847

@cyclopath wound be best…
He could add analytical data…

Therefore we could add canna.

1 Like
848

Who said mine taste like hemp? Youve never even tries my gummies so not sure what you’re talking about. You cant even taste the cannabinoids in most of my gummies unless they’re 100 mg or above

Why would we use old molds youve used? We need to use a mold no ones used before

849

Iv had your gummies. And they tasted like hemp. Im sure you have improved, maybe…right? Dont you make your own disty???
Aaron gave me some. Oklahoman meet up… like hemp @ 10mg…LOL

850

We do over 100mg without taste…
100% @Bret_HoneyGold he is the king in our world

851

Aaron has only ever had a handful of my gummies so not sure how he would have enough to give out at a meet up

Ive had the honeygold gummies and they taste like trash and melted in my homeboys car xD

Now it all makes sense!

852

Iv never had Brets gummies. He offendd me big time. By offering gummies to sale to ME… LOL… im trule looking for a leveal 2 or 3 that offers the same services.

853

And he is aware @Bret_HoneyGold

854

We do not make gummies.

1 Like
855

Let’s do this in Vegas at the GLG party. I’ll help.

5 Likes
856

when is the vegas glg party? My wooks helper is a vegas baller and would prolly give me free hotels to go there and hook my up with some fun times for free if i pay the small bit to fly.

857

I wouldnt try it but itd be funny if wook came too.

858

November 29th

1 Like
859

But. Its pretty shitty that your guy offered me gummies … that is you 100% on you…

AND I HAVE OPTIONS for the RAW

1 Like
860

my dearest bro,

could you my friend describe please the nutracetucal raw goods you provide?

861

What ratio of pectin:sugar do you use during hydration? And what brix is typical for hydration? We are having trouble with hydrating the pectin but my solution to the issue would increase the water and increase the cook time by too much

862

You don’t need much. Maybe 30% of the weight of the pectin as sugar, with that amount of sugar deducted from the total amount in your cook.

Edit: You’re hydrating your pectin in a separate pot right?

863

Correct. I’ve read that you should mix 5 to 10x the amount of sugar with the pectin during hydration but that seems like a lot. So typically I use a 1:3 pectin:sugar. For example, if I mix 15 g of pectin with 45 g of sugar, I would hydrate with approx 140 g of water. That’s where the 30% is coming from.

864

You should do it the other way around. Pectin won’t hydrate in a solution where the Brix is too high. For example if you’re doing 90g pectin, do 30g sugar. That’s how we do it and we’ve never had an issue with pectin hydration as long as it’s mixed first.

How hot are you getting the water before adding your pectin/sugar? It should be nearly boiling.

865

You definitely want more sugar than pectin or you’re going to have clumping problems when you go to hydrate

This is what i do it works great for me

Im using 1.2x the weight of the pectin sugar mix in water and it hydrates fine

1 Like