5 to 10k in 30 min. Wow
Thats rock star status production.
Kinda makes me rethink the value of a depositor compared to pour and scape. Im guessing clean up is minimal with pour and scrape compared to depositor?
Its nice to see these different methods compared.
With pour and scrape are the molds placed over parchment for less cleanup or ?
Iv been using mia bell bottles. The tops dont pop off when hot or squeezing hard. Always looking for better ways of doing and perfecting recipes
Diamond delight edible videos on you tube was the start of how to and i jist gather more info and tweaks to make better where i can. Still not perfected but improving every chance i get