Extending pectin pour time?

Just posting some ethos here but im not actively trying to sell my recipe as i like pushing my product and not having someone with my exact recipe pushing out diff flavors(making the perf flavor is all trial and error no rnd) and lets be real if its food related people are sticking to w.e it is, i will never not eat blue rasberry gummies/candies. Last thing i need is someone knocking out the other big demographic flavors or possibly making a flavor that tasted as good/or better. No one mfgs their raw ingrediants so your source on those are large factors

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