I’m wanting to purchase seed genetics. Came from a Bodi , sssc and Bro’s Grimm world. Still love classics but I’m very interested and somewhat overwhelmed by all the new offerings of emerging seed companies.
I still believe the new names are just offspring of the old seeds I’ve collected.
But I’m entering a new era of life that hopefully lets me play for$$$.
Put my money where my mouth is.
I like to talk smack a my outdoor skills. I’m a cure nazi…
brushing up on organic chemistry to play ultimate extraction scientist…lol
I’m picky, quality control freak. Plus prosumer enthusiast.
With having seclude land, unique micro climate. Aquifer, pumps. 2 Greenhouses And 2 underground rooms. I’m Wanting to prove my skills.
Indoors haven’t grown in 30yrs. I’ll veg outdoors and flower sog 6-12” clones for perpetual harvest inside. The Outdoor flowering is for dry sift hash and pretty cleeeene oil. Fresh frozen and dry cured. Collected, smashed/low heat and cure again.
Business strategy is selling to a few close dispensary sellers. Friend owners who smoke my outdoor. I trade my coffins for their sweet amnesia haze bho shatter. Omg tasty.
So I’m looking for a way to classify, identify or determine “exotic strains”.
It was anything Thai in yrs past…lol. I can handle any growing challenges except 22 week flowering times. But I’m a sucker for exotic limeon sativas!
1 1/2 man show. Wish to pocket $50-75k realistic. Automate everything.
Which newer strains? Tastes vs classics? Looks (I’ve grown beautiful)?