the bitter taste is NOT the cannabinoids.
that is mostly chlorophyl.
I’ve not tried this particular trick on RSO…but will go try it right now on a 33mg/ml (1g in 30ml) in MCT right now. or maybe on the dark green 50mg/ml in coconut oil that knocked me on my ass last week…How to convert/cook to distilliate to turn into edibles? - #19 by cyclopath
if you’re in MCT, there is no need for boiling water.
edit: don’t seem to have any 33mg/ml in black, tried a light brown…definitely get an emulsion with the MCT in there. looks like it will take more than 30min to separate. I’ll probably try washing the “coffee blackner” in the morning.