agreed. I don’t understand why people want additional steps and calories to get their meds
You might have people hopping in a hospital bed before they go to the moon. Might want to dial down that dosage before someone thinks they are dying from THC overdose.
5 Likes
Not gonna lie though, I would totally go far a medicated @CreativeAlias and @breadwinner steak. I haven’t seen much medicated nutritious food stuffs and both those descriptions sounds bombdotcom.
2 Likes
I eat 1000+ mg regualarly.
My jerky is 500 mg per oz. Think about how easy it is to over eat that.
I like high doses and so does everyone buying them
2 Likes
Canned coconut milk separates into two layers. If you dont shake the can you can use the top thick part in place of oil to make a salad dressing with rice wine vinegar and nutmeg. That’s a good place to squirt a mct tincture.
Serve with sunflower sprouts, talleggio and roasted Brazil nutz
4 Likes
Knocked myself to the floor with my coffee this morning🤭
Pretty sure I deciphered the label on the jar correctly at 50mg/g in coconut oil. It involved some guesswork. Probably should have used a measuring device…
Given the repeated freeze thaw cycles coconut oil sees, it’s also entirely possible the issue was lack of homogeneity.
It’s been a while since I’ve used “coffee blackner”, and this batch has been sitting for quite sometime, might just be a lightweight since I switched to hemp.
6 Likes
Coconut oil in coffee?
More “on”
It floats. Usually use MCT & Rso. If there is creamer in your coffee it can still look black.
Chasing it with a second cup without blackner gets most of it off the walls.
Makes pretty patterns all the way to the bottom of the cup the first time.
4 Likes
Would there be an advantage to carrying the carrier in a carrier? Like when people add a touch of cream to a beurre blanc to prevent it from breaking when you go to butter it out.
Or could a product like versawhip (cream stabilizer stuff) help ‘hold’ the oil?
2 Likes
I could use a hippy speedball right about now
2 Likes
Oh snap
Culinary school part 2.
1 Like
Hey, I’m on topic this time at least 
2 Likes
hahahh
i have made single cup hot chocolate with nothing more than a mag stir hotplate, some lecthin, cream, chocolate and and water.
dissolve oleoresin in coconut oil. Add a drop of lecthin. Place on magstir and heat + spin slowly. Add cream. When homogeneous add melted chocolate and water, then turn stir bar on high and cover. By time the entire beaker of hot chocolate is hot enough, i have a stable enough emulsion
I imagine substitung the chocolate for instant coffee would work just as well
5 Likes
almost.
the addition of instant coffee… no need to remove the chocolate!!
4 Likes
i have done that one, just not tried straight coffee
1 Like
@Demontrich I didn’t take your advice, did trial run with some brownies as you can’t mess up that up. The frosting has all the dizzy in it. Problem is I didn’t want to actually eat, just making it for friends. I added 6ml to one batch as test run. All I did was lick the spoon a the end which had frosting on it…safe to say I went full retard. I was so blasted I couldn’t even sleep, not mention the insane munchies.
So I’ve having bunch stoner friends try them out. if it’s anything like the experience I had figure on the low each brownie will be 500mg .
I wanted to do something I can’t mess up, wanted to make sure the dizzy wasn’t a dud. It most certainly isn’t
1 Like
1000mg would have me spinning for hours with nausea. At least mention to people what’s in each candy if you make it. Last time I made 100mg candies a lot of people declined or bit in half.
2 Likes
Genius! This needs to go directly into trick of the trade!
This is extremely dangerous for the end user/eater. Not knowing the potency, even in a general ball park, can seriously effect said users life. An accident, trip to er, etc.
3 Likes