Distillate infused choclate bar manufacturing

What do you need. I have a lot of inforamtion about manufacturing cannabis products. Dont make the same mistake i did and buy equipement that is too big. I have a 450lb tempering machine and 125lb tempering machine from savage brothers. They come with electrical pump for accurate dosing.

If you doing 500 a week then you can just settle on a 30lb tempering machine. It will he the packaging that hold you up most. When I was at those volumes I primarily relied on foil paper and sticker look which for me doesnt cut it.

The first piece of advise i will tell you is too get you own custom molds made. The 12 piece chocolate bar mold that everyone and their mother uses should be avioded at all costs. Get ypur own packaging that looks good so people will identify with your brand. If you start getting up to 10x these volumes I would consider a flow wrapper.

If you need to more about dosing I would look at my other post

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