Just need some knowledge before I take this new contract on…
So, I’m partnering with a local lab whose extraction method is ethanol bucket tek.
He gets it around -10F in a walk in freezer and extracts it inside of the freezer,
afterwards, he PIG filters and rotos and decarb, and then hands it to me to distill…
I was under the impression that pure ethanol extractions would need to be degummed
for plant sugars and all to be out… Maybe I’m wrong on it. But I do my winterizing at -60C or below, so I know he isn’t going low enough.
Any advice would be great. Thanks!