Will this still work when starting with a full spec fully winterized co2 oil?
Anyone know why my final product is toffee-like instead of crumble? It is a hard pull and snap consistency. Looks like badder when i is spread out in a slab. Is it the plant material or did I miss something along the ways. Thanks!
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Hi How I can remove the sticky of my shatter , \
Please repplame thank you
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Good question…first question one needs to ask is where did you get ur biomass and info on it
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Best bet would of been to google this?
links, or it didn’t happen…
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So to clarify, are you whipping when it’s still frozen, and if so how considering it’s frozen. It’s good to say I’m very new to this and I’m just trying to get a better understanding.
Whipping while it’s still cool but not necessarily frozen. It works at room temp as well but I just prefer the way it captures air (through bubbles) when whipping cold.
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After hand pulling on three day old shatter, what the oven procedure. When it changes color and becomes opaque do I used the vacuum on it? With nugs or fresh frozen I can get budder like the above, but with trim I am getting pull n snap.
Bho/pho shatter for three days at 82 with the vac on. Then I hand pull it and place it back in the oven with the vac on. I pull it every hour on the hour repeating for one 8 hr shift. Then I pull it a final time and set it in the oven at 90 with no vac.
same here ,never failed a test yet doing this and health canada are nazis lol
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Is this process with dry cure or fresh/frozen?
In my experience this generally reflects a very high cannabinoid content (91%+)
How you get this texture?
Literally all u have to do is pour into a Pyrex, whip, oven no vac… Usually takes a day
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That top one is some yummy looking stuff… Got terps like whoa
Less than four hours
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Hi after whipping to desired consistency would I still want to vacuum purge it?