This one’s for Frenchy more than it is Beaker.
I did this about 11 mins ago. I banged this out with a makeshift drum rig using a 5 gallon food grade bucket with the handle taken off and cut in half and had that set over parchment. I used a 160um all mesh bag for under the material and a 73um over the material and banged away.
“Traditional” Dry Sieve