I dont measure brix my recipe doesn’t require it, mine is temperature based and I dont use alot of water only enough to dissolve the pectin
Yes the more efficent the burner the faster itll cook. I cook 3k pieces at a time and theyre about 3.2 grams each
Youre using pectin correct?
Yes using pectin HM100
Youre good then. How much water do you use in your recipe?
It’s about 26% water so quite a bit which is why we end up cooking it so long
Yea thats a ton. How many grams of the mixed pectin are you using and how many ml of water? Im doing closer to 15% i believe
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Ive had good luck with these not sure if cheaper than saintyco but they also have a similar demolder. Just make sure you get the measurements of demolder before order molds so they match.
40g of pectin in 265ml water
DM me 
What mixer setup is this?
Hello I can’t seem to message you. Can you please DM me the pot stirrer that you are using here?
Looking like this:
https://www.amazon.com/StirMATE-Automatic-Variable-Self-Adjusting-Powerful/dp/B076HH4WZM
With this:
https://www.amazon.com/StirMATE-OMNI-XL-Stainless-attachment-5-Gallon/dp/B086XKX9CT
Everything comes from China these days, buy 100 u can have it own logo on it :), I bought a packing machine from baba and it was badass, but … the issue is when something breaks and them making good on warranty, I had a -80 chiller that was under warranty but didn’t make good on the 2 grand service, but I do have a credit for next purchase on new chiller,