2 sous vide not cutting it

Hash and Stuff Extraction
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IMG_20200501_160409
IMG_20200501_1604092160×3840 2.12 MB

I’m thinkin something like this

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This was how we all did it before we all started rack mounting our systems. If you do decide to go forward putting the collection in a open water bath you MUST ground your machine and sous vide to prevent the build up of static electricity. I cannot stress that enough!

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This is $11: https://www.homedepot.com/p/Everbilt-4500-Watt-240-Volt-HWD-Element-15026/205681009. It is about 4 large sous vides worth of electric heat. Please don’t put it or the $8 magnetic contactor you power it with in the same room as your hydrocarbons.

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Mini tank water heater and a solar hot water pump.
https://www.homedepot.com/p/Rheem-Commercial-Point-of-Use-6-Gal-208-Volt-4-5-kW-1-Phase-Electric-Tank-Water-Heater-EGSP6-208-Volt-1-Phase-POU/305030771

https://www.amazon.com/bayite-BYT-7A015-Heater-Circulation-Adapter/dp/B01G305PK0/ref=sr_1_2?dchild=1&keywords=solar+water+heater+pump&qid=1588394086&sr=8-2

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Fuck it. Do it all under pressure.

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Why don’t you use oil and a hit liquid/wort pump?