Which sous vide is the best

I’d just rock 1-2 sous vides. Find out whatever ones have the best warranty. Then kill them, then get new ones, I’ve probably returned 4-5 of them on the same receipt.

When you’re not using them for weed, make yourself a bombass steak.

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Its for my house

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Well then thats why haha.
If your installing one of these for your closed loop you obviously wouldnt get the one that requires a flame

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It’s the 50 gallons of water that makes it work.

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More water than cold collection pot?

Getting it off the bottom really helped to. These trays I get off Amazon thanks to killa. Then ur tank or collection pot sets off the bottom the cooler

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Old clamps work good to rather than throwing them away

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Tankless!!! Lol

https://www.wish.com/product/au-us-eu-plug-30003800w-110220v-household-fast-heating-machine-electric-tankless-hot-water-heater-instant-heating-for-bathroom-kitchen-washing-5e8c63bffcc85c4653b0c5a6

I mean with this one you’d probably need a temperature control but they sell ones that are 800watts I just posted the first one that showed and they sell digital temperature controllers that handle up to 1000watts on amazon

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I’d finally had enough of not being able to stay on top of the heat with so much solvent boiling off. I went with this. I bought mine for $200 more than listed here and have another $600-$700 for it to be fully installed and operational with pump

https://www.homedepot.com/p/Rheem-Performance-Plus-8-4-GPM-Liquid-Propane-Outdoor-Tankless-Water-Heater-ECO180XLP3-1/206934781?mtc=Shopping-VF-F_D26P-G-D26P-26_10_WATER_HEATERS-Rheem-NA-Feed-PLA-NA-NA-WATER_HEATERS&cm_mmc=Shopping-VF-F_D26P-G-D26P-26_10_WATER_HEATERS-Rheem-NA-Feed-PLA-NA-NA-WATER_HEATERS-71700000033150354-58700003868932471-92700031086650225&gclid=Cj0KCQjwn7j2BRDrARIsAHJkxmydXF6RWq6JGzUEDxOy85pxTtBW-eY1YeAj8wKavjcG0jYp5XIYOEYaAjPiEALw_wcB&gclsrc=aw.ds

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I picked up a cheap 32kw rated instant propane heater from a local wholesale type store, the propane inlet is a fucking barbed hose fitting, like a hose clamp will be okay for sealing!

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https://www.walmart.com/ip/DELLA-800W-Sous-Vide-Precision-Electric-Adjustable-Circulator-Water-Immersion-Cooker-Black/990170981

I use that one with the stainless case removed.

Heats a 5 gallon bucket of water pretty quick and maintains the heat nicely.

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We paid 750$ for our polyscience sous vide and it’s a monster.

dash 100$ is also a decent one but small

The trick is, is to have handles and quick connects on your collection pots jacket ports so that when you’re using smaller sous vides like mine, when you take the base out of a dry ice slurry (if you’re like me and don’t use a chiller with your base) you can let the heat kinda build up before you let the water out and then once the water is up to temp you quick connect it onto the jacket and it maintains heat for recovery.

https://www.amazon.com/Cooker-1100W-Powerful-Hands-Compact/dp/B07GVRY2LK

Get a couple of these. Over 2kw.

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How about these, a relay, a 24vac power supply and am aquastat?

https://www.homedepot.com/p/Rheem-PROTECH-4500-Watt-240-Volt-Copper-Fold-Back-Element-for-Electric-Water-Heaters-SP10552ML/205635541?MERCH=REC-_-pip_alternatives-_-205650187-_-205635541-_-N&

I dare anyone to do better than 4500W for $13 lol

Yeah yeah, lab safety and all that